Clean in Place

Efficient Plant CIP Technology

Clean in Place

Clean in Place (CIP) can refer to a number of related cleaning practices where plant equipment or structures are cleaned without needing to be moved or disassembled. The cleaning of equipment is sometimes also referred to as Cleaning in Place.

  • Clean in Place

    Sanitation Systems that Use Existing Plumbing

    The more common usage refers to pieces of automated equipment that are designed with the capability to be cleaned by circulating water and sanitation chemicals through built-in plumbing systems. Once the equipment is cleaned, it often goes through a Sanitizing in Place (SIP) process.

    After this is complete, the cleaning solutions are returned to their reservoirs to be re-circulated. Then, after being thoroughly rinsed, the interior surfaces are ready to continue production. Maximum cleaning is achieved by adjusting the time, temperature, and mechanical force used.

    CIP Sanitation Systems Benefits

    There are a number of advantages to equipment designed with CIP capability:

    • Repeatability: Because the process is automated, it can be tuned to deliver the required results precisely and then reliably repeated every time it is used.
    • Efficiency: The primary efficiency advantage of these systems is the amount of time saved. Thorough cleaning is accomplished quickly, and production can start again as soon as possible. Other efficiencies include better use of water and sanitation chemicals.
    • Safety: Employees are no longer required to reach inside of or even enter potentially dangerous equipment, and so one source of potential industrial accidents is eliminated. Additionally, employee contact with sanitation chemicals and other potentially hazardous substances is significantly reduced by using Clean in Place methods.

    There Are a Variety of Clean in Place Systems Available

    There is considerable competition between designers and manufacturers of CIP equipment for just about every process application in the food processing industry. The technology of spray balls, spray heads, and other delivery systems, as well as automated control, pumps and all the other supporting systems have been developing rapidly. Because CIP systems require a substantial investment in equipment and training, most companies consider them when beginning design and new construction projects or as part of major retrofits.

FSS Can Design Your Clean in Place System

FSS Food Safety has been working with CIP systems for many years. We offer a wide variety of products with the range of characteristics needed by the many different brands and configurations of CIP equipment. Our wide selection and expert advice will make it easy to optimize the advantages of your system and keep it running smoothly.

Our plan is to make your working environment as clean as possible. Our many years of successful experience have earned us expertise you will come to appreciate. Our goal is to be highly respected in the food supply world. Our trained experts can help you understand how to incorporate skills and products to create a clean food atmosphere. If you want a hand, call us today and let us help you!

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Food Safety Sanitation
1735 Market Street
Suite A408
Philadelphia, PA 19103

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Phone: 888-783-5908
Fax: 888-783-6182

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  • Meat/Poultry
  • Further Process
  • Beverage
  • Dairy
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