Restaurants face challenges that come with the territory: cleanliness and food safety. The news is filled with horror stories about contaminated food products. Restaurants are inspected and often shut down by local Health Departments. It is not that difficult for a bad word-of-mouth campaign to start circulating about your restaurant.
The public assumes the food they are served has been prepared in sanitary conditions. From bug problems to breeding bacteria, restaurants face countless issues. Rules put into place and enforced by management, inspectors, and different flavors of government are there as the minimum defense. Management must be vigilant in ensuring that every employee knows and follows the rules to the letter.
Food poisoning can be caused by bacteria transfer. Management must ensure that employees are properly doing their jobs. Close supervision is necessary. Employees must care about their jobs and feel valued. Low pay, long hours, and little recognition make employees more likely to do less than what is expected of them. In addition, improper training can lead to improper fulfillment of sanitation requirements.
Restaurants are the last step in a chain that begins on the farm, passes through a supply chain that includes many transportation and processing steps, and ends up on a plate in front of a paying customer. If everyone has fulfilled his or her cleaning and sanitation responsibilities up to that point, all a restaurant has to do is to create and implement their own zero-defect food safety culture. While it is easier said than done, proper cleaning and sanitation products and protocols make it within the reach of every restaurant.
FSS wants to assist you in meeting the cleaning and sanitation challenges of your restaurant. Food sanitation is what we do. We offer a broad range of restaurant cleaning and sanitizing products. Our many years of successful experience in food industry cleaning have made us extremely well suited to serve you. We will work closely with you to create the combination of equipment, practices, and sanitation chemicals best suited to your individual situation and needs.
We are committed to ensuring safe, clean kitchens and food preparation areas for our customers. Our goal is to be the most respected source for restaurant sanitation products, protocols, and expertise in our industry. We provide our customers with thousands of state-of-the-art products, and we take special pride in the excellent guidance our personable and knowledgeable professionals provide to our customers. Get to know us better and let us be partners in meeting all your food plant hygiene needs.
Food Safety Sanitation
1735 Market Street
Suite A408
Philadelphia, PA 19103
Phone: 888-783-5908
Fax: 888-783-6182