SQF Certification is the process whereby a primary producer or food processor gains certification in complying with one of the Safe Quality Food Codes.
The Safe Quality Foods Program, which began in 1994, originated in Australia. Since 2004, the SQF Institute, a division of the Food Marketing Institute headquartered in Arlington Virginia, has administered it. Many manufacturers and processors are required by their customers to obtain third-party certification of their compliance with one or more internationally recognized standards.
Here are the steps involved in obtaining SQF certification:
FSS Food Safety understands what is needed to run a SQF-compliant food manufacturing facility. Our experts can help your experts. Our SQF Certification consultants are deeply committed to helping our clients produce of safe food in a sanitary environment.
Our expertise, developed over many years, is a result of our varied experience developing sanitation solutions in many industries. We strive to be your total source for food sanitation expertise, products and protocols. We supply many different products, and our expert and standards-aware professionals are eager to assist you in becoming SQF certified. Contact us today to get in touch with one of our sanitation consultants.